ZHANG, Xuan; YANG, Mingduo; HE, Zhenyun; LI, Guihua; YANG, Ge. Deepening International Exchange and Cooperation in Culinary Education: Pathways and Strategic Recommendations. Communication & Education Review, [S. l.], v. 7, n. 5, p. 1–11, 2026. Disponível em: https://masonpublish.org/index.php/the-communication-education-revi/article/view/738. Acesso em: 6 nov. 2026.