FU, Yongping; MA, Yong. Reframing Chinese Food Culture as a Curricular Resource in International Chinese Language Education. Communication & Education Review, [S. l.], v. 7, n. 5, p. 56–71, 2026. Disponível em: https://masonpublish.org/index.php/the-communication-education-revi/article/view/745. Acesso em: 6 nov. 2026.